Hello! This is a tutorial for a little girl's ruffled apron,
perfect for a beginner wanting to try out some new skills and actually finish a project in an hour or so. The sky is the limit in terms of fabric combinations. These aprons were for a birthday party, so cupcakes and flowers worked beautifully. You could choose anything!
Oh, and sorry in advance for the pics - the sun kept going from blinding to hiding behind a cloud, and I couldn't keep up!
Here's a little tutorial for making the apron:
Basically, it's just squares and rectangles...super easy and fast to
make! These are the measurements for a size 6 (I deduced by about 2
inches for a size 5) but you could use whatever sizes you want. I think
fat quarters would work very well for smaller sizes.
Ruffle One: 24" x 6"
Ruffle Two: 24" x 9"
Body of Apron: 17" x 15"
Tie: 3 1/2" x 45"
**I simply cut the strip along the edge of the 45" fabric, but it was
barely long enough for this size- next time I'll cut longer strips**
Next turn up the edges on the sides and bottom to iron the hem
Stitch the sides first, opening out one fold on the bottom - this makes for a clean, neat finish
Now stitch along the bottom
Finish the sides and bottom of all three pieces
Next you'll gather the ruffles
If you do things properly, you'll baste the ruffles together and then
neatly pull the thread to even everything out...I simply pinned the
edges to the pink apron body along the top, and eyeballed it as I worked
the layers through my machine.
At this point, the ruffle layers should be stitched to the top of the apron body,
laid out like this, not Right Sides Together.
I thought about stitching right sides together to form a tube, but...I
didn't want to have to pull them all back through! Also, I wanted them
to have a little extra
something to make them more stable.
Iron both sides so the edges meet in the middle
Open out ends and put right sides together - you'll stitch these ends like so
Trim the edge and turn out (you may have to poke the inner corner a bit)
On the home stretch now...
Center the tie over the apron and ruffles, and create an apron-tie sandwich
Pin carefully for this part so it doesn't get shifty on you.
You'll stitch through all the layers
I placed the tie so it was about halfway down onto the apron - it might
be easier to place the fold line directly over the top of the apron if
you're worried about things moving around too much
Take your time - it's pretty bulky
And that's it! Tie it on an adorable chef and get lunch made for you! =)
We I whipped up a few of these as party favors for Isabelle's birthday party guests (and then promptly forgot to post the tutorial...oops!). The girls decorated their own little pizzas, and while those were baking, they added frosting and sprinkles to some giant sugar cookies we'd made ahead of time.
Thanks for reading! I hope you're having a fantastic day today!
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